Is It Wise to Rely on Someone Else to Operate Your Food Truck?

Richard Myrick holds a degree in architecture from Lawrence Technological University in Southfield, Michigan. His career started in real estate development and architectural planning. In September 2010, he founded Mobile Cuisine Magazine to provide guidance for individuals interested in starting a mobile hotdog cart in Chicago. Richard identified a lack of centralized information on mobile street food and decided to create a resource for others. Additionally, he authored “Running a Food Truck for Dummies”, which is available in bookstores and on Amazon. You can contact Richard via email at: [email protected].